Takeover Tuesday: Chef Gilberto

TAKEOVER TUESDAYS @ BIV 🔥 Chef Gilberto Morales returns to Bivouac TUESDAY, April 11th from 4-9pm.

Chef Gilberto is a nomadic chef formerly of KoiPai, a long-time pop-up in the Valle de Guadalupe specializing in native recipes and unique Mexican flavors.

For his pop-up, Gilberto is going back to his roots and blowing our minds with an authentic Taco Tuesday – tasty Baja-inspired tacos with exciting twists + delicious sides and cider compliments. 🌮

Menu:

Tacos:

• Taco Macho:Carne asada, cheese crust, roasted Anaheim chili, corn tortilla $6
• Pescado zarandeado: Grilled fish, Mexican slaw, corn tortilla $6
• Taco Placero: Nopales, grilled cheese, pickled vegetables, corn tortilla $5
• Taco Chino: Five spice Pork belly, Oaxacan mole, seaweed salad $7
• Todos con todo (all four tacos): $20

Algo mas:

• Pulpo zarandeado: Grilled octopus, turmeric & saffron rice $16
• TJ Esquites: Grilled corn, roasted jalapeño mayo, cotija, chicharron dust $9
• Taconazo Beans: Pinto beans in broth, melty cheese $7

Postre:

• Buñuelos Tia Juana: Fried flour tortilla, grilled pineapple, marinated fruit, whipped crema $8

Drinks:

• Mexican Old Fashioned: Smoked Cognac, Oaxacan mole bitters, piloncillo $18
• Jamaica Piscorita: Pisco, hibiscus, ginger, lime, hibiscus salt $16
• Cider Michelada: Albright pear cider, bloody mix, lime, hot sauce, chammy, tajin $13
• Mexican Lager $9
• Mexican-inspired cider flight $15

Open to public!