Looking for a refreshing and floral cocktail to sip on this spring? Look no further than our rose apple cider sangria recipe featuring Bivouac X Revolt Tropical Rosé Sangria Cider! This delightful beverage is the perfect combination of fruity sweetness and crisp tartness, making it the ideal choice for a warm day spent outdoors. With a few simple ingredients, you can whip up this delicious and easy-to-make sangria that is sure to impress your guests at your next soirée. So grab a pitcher and let’s get mixing!
Most sangrias call for a sparkling component – rather than reaching for a dull sparking water, substitute for the Bivouac X Revolt Tropical Rosé Sangria Cider! This beverage adds the carbonation aspect, along with tons of flavor and a boosted buzz.
Tropical Rosé Sangria Cider
Stats: 6.9% ABV
Tasting notes: Semi-dry. Bright, bubbly and fresh. Rosé, pear, pineapple, and mango. Tropical fruit and crisp rosé wine. Made with REVOLT Rosé, which has a light body with flavors of strawberries and watermelon, balanced with just the right amount of sweetness.
Availability: Bivouac North Park taproom and retailers in Los Angeles, Orange County, and San Diego (check ‘where to find’ tab on www.bivouaccider.com)
Packaging: 16 oz. can 4-packs and 1/6 bbl kegs.
Not only is this cider perfect for creating a delicious Sangria, but it’s also available just in time for Women’s History Month this March. This cider is the product of two women owned craft beverage businesses based out of San Diego, CA. The two can release – Tropical Rosé Sangria Cider (Rosé, pear, pineapple, mango) and Red Sangria Cider (Cabernet, apple, cherry, plum, orange, cinnamon) incorporate Bivouac cider and REVOLT’s Rosé and Cabernet wines. The trailblazing women-led brands share a common ethos of forging their own path in what has traditionally been a male-dominated industry. According to McKinsey & Co just four percent of C-suite positions in the wine and spirits industry were held by women (2019). Bivouac celebrates the adventurous spirit that goes hand in hand with going “off trail” and REVOLT goes “against the norm” by producing non-traditional, non-pretentious wines sold in kegs only. Buy local, by women.
Today, we’re making a Rosé Apple Cider Sangria, but you could also create a red sangria using the Bivouac X Revolt Red Sangria Cider. Just add in your favorite red wine – we recommend a Bold, fruity, dry Spanish red wine (like Tempranillo, Garnacha, or other Rioja wine) – along with a liquor like rum or brandy, and fresh fruit like oranges, apples, strawberries, cherries and whatever else you like!
Ingredients for Tropical Rosé Cider Sangria
- 1 bottle your favorite rosé wine
- 2 cans Bivouac X Revolt Tropical Rosé Sangria Cider
- 1 32oz bottle mango juice
- 2 cups sliced or chunks of pineapple, divided
- 1 cup hulled and sliced strawberries, divided
- ice (optional)
- mint leaves for garnish (optional)
Instructions – Topical Wine Sangria
Pour the bottle of rosé, the mango juice, and the cider into a large pitcher. Add ¾ of the sliced or chunks of pineapple, strawberries, and raspberries. Set aside the remaining fruit in a refrigerator-safe container or plastic bag. Place the pitcher of sangria into the refrigerator and chill in the refrigerator overnight, or for at least 6 hours.
When ready to serve, use the remaining fruit pieces as garnish on the rim of each glass. Add some ice cubes if it’s a really hot day. Add a mint leaf as garnish to each glass if you wish. Cheers!
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