Come and enjoy our coffee, sourced exclusively from women-owned farms in Mexico, and savor the rich flavor of our signature Biv’s Caffé Calabria blend. Treat yourself to freshly baked pastries and explore our chef’s ever-changing menu with delicious seasonal dishes that will keep you coming back for more. Whether you’re starting your day with a coffee, enjoying brunch with friends, or looking for a cozy afternoon spot, Bivouac’s Adventure Lodge Café is your perfect destination. To support our commitment to sustainability and taking it slow, we kindly ask that you bring your own cup if you prefer your coffee to-go, as we don’t offer disposable cups!
Menu
Sandwiches served on fresh baguettes
MEZZE TOWER
Mediterranean tower with hummus, whipped feta, grape leaves, olives, veggies, pita
TORTILLA ESPAÑOLA
Egg, potato, pimento, crema w/ arugula salad
JAMON BAGUETTE
Prosciutto, Swiss cheese, salted butter
THE CIDERY
Sharp cheddar, cider dijon marinated apples, pickled red onion, arugula, butter
THE BISTRO
Brie, fig jam, radish
FALAFEL SALAD BOWL
Falafel, hummus, cucumber, radish, baby lettuces, preserved lemon vinaigrette
GREEK SALAD BOWL
Feta, marinated olives, stuffed grape leaves, cucumbers, tomatoes, pickled onions, romaine, house-made herb dressing
BEET & FETA SALAD BOWL
Oven-roasted beets, horseradish garlic aioli, feta, chopped pistachios, parsley, lemon-dressed spring mix
